What is a healthy dessert I can make with fresh apricots?
Fresh Apricot Pie “‘This is a nice change of pace from the more traditional fruit and berry pies, apricots are very nutritious and delicious!'” INGREDIENTS 4 cups sliced fresh apricots 1 cup sugar 1/3 cup all-purpose flour Pinch ground nutmeg 1 tablespoon lemon juice 1 Pastry for double-crust pie (9 inches) Milk Additional sugar Method 1) In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. 2) Line a 9-in. pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. 3) Cover edges of pastry loosely with foil. Bake at 375 degrees F for 45-55 minutes or until golden brown.
