What is a great recipie for Baklava?
Nice choice I love this stuff! INGREDIENTS Filling 500 gr. walnuts, coarsely chopped60 gr. sugar1 teaspoon cinnamon Pastry 500 gr. fyllo pastry180 gr. unsalted butter, melted Syrup 230 gr. caster sugar300 ml water2 cinnamon sticks2 teaspoons lemon juicesome lemon peel2 tablespoons honey METHOD Mix all the filling ingredients in a bowl. Liberally butter the base and sides of an elongated or round baking dish. Measure the length of the fyllo against the baking dish roughly and, allowing 2 cm extra approximately for shrinkage, cut to length with a sharp knife. Brush each layer of fyllo with melted butter and spread over the base of the container as evenly as possible. Once you have used 5 layers of pastry, sprinkle a thin layer of filling all over the surface and add 3 more layers. Sprinkle a thin layer of filling and place 2 more sheets of fyllo on top. Sprinkle on all the remaining filling, spreading it evenly, and cover with 7-8 more layers of fyllo, brushing individually with butter.
