What is a great recipe for sausage balls?
Boudin Sausage Balls 1 1/4 pounds pork butt, cut into 1-inch cubes 1/2 pound pork liver, rinsed in cool water 1 quart water 1/2 cup chopped yellow onions 1/4 cup chopped green bell peppers 1/4 cup chopped celery 1 teaspoon chopped garlic 2 teaspoons salt 1 teaspoon cayenne 3/4 teaspoon ground black pepper 1/2 cup finely chopped parsley leaves, plus extra for garnish 1/2 cup chopped green onions tops, (green part only) 3 cups cooked medium-grain rice 6 cups vegetable oil, for frying 1 cup all-purpose flour 2 tablespoons plus 1 teaspoon Essence, plus more for dusting, recipe follows 2 large eggs 2 tablespoons water 1 cup fine dry bread crumbs Creole Tartar Sauce, recipe follows To make the boudin sausage, in a large saucepan, combine the pork butt, pork liver, water, onions, bell peppers, celery, garlic, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer until the pork and liver are tender, 1 1/4 to 1 1/2 hou
Boudin Sausage Balls 1 1/4 pounds pork butt, cut into 1-inch cubes 1/2 pound pork liver, rinsed in cool water 1 quart water 1/2 cup chopped yellow onions 1/4 cup chopped green bell peppers 1/4 cup chopped celery 1 teaspoon chopped garlic 2 teaspoons salt 1 teaspoon cayenne 3/4 teaspoon ground black pepper 1/2 cup finely chopped parsley leaves, plus extra for garnish 1/2 cup chopped green onions tops, (green part only) 3 cups cooked medium-grain rice 6 cups vegetable oil, for frying 1 cup all-purpose flour 2 tablespoons plus 1 teaspoon Essence, plus more for dusting, recipe follows 2 large eggs 2 tablespoons water 1 cup fine dry bread crumbs Creole Tartar Sauce, recipe follows To make the boudin sausage, in a large saucepan, combine the pork butt, pork liver, water, onions, bell peppers, celery, garlic, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer until the pork and liver are tender, 1 1/4 to 1 1/2 hou
