What is a great recipe for cakes which has low fat?
Caramel Pumpkin Cake – Low Fat This pumpkin cake replaces the fat that’s usually in the batter with applesauce. Cinnamon adds flavor, and caramel apple wraps–cut into strips–are scattered on top before baking to add interest. Ingredients: 2 cups sugar 1 cup applesauce 2 cups canned pumpkin 4 eggs, beaten 2 tsp cinnamon 1/2 tsp vanilla 1/2 tsp salt 1 tsp baking soda 2 tsp baking powder 2 cups flour Two pieces of caramel apple wraps, cut into thin strips about 2-inches longLight or nonfat whipped topping Method Preheat oven to 350 degrees. Mix all ingredients except caramel strips. Pour batter into greased 13×9″ pan. Scatter caramel pieces on top of batter. Bake 28-32 minutes or until middle of cake is cooked (toothpick test.) Let cool. Serve with light whipped topping. Low-Fat Chocolate Cake INGREDIENTS 1 1/4 cups all-purpose flour 1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 4 egg whites 1 cup water 1/2 cup corn syrup 2 teaspoons conf
