What is a grease trap and why do I need one?
Grease traps have been around for more than 100 years. The concept is quite simple. Wastewater (usually from commercial kitchens)containing fats, oils and grease (or simply F.O.G.)enters a receptacle. F.O.G. does not mix with water and as F.O.G. is lighter than water it rises to the top. The clear water escapes under an outlet baffle. A traditional grease trap needs to be opened and the F.O.G. pumped out once a month.(a Green Waste trap removes the trapped grease automatically every day).Without the inclusion of a grease trap in commercial kitchens the health and safety of the establishment may be compromised. Grease will cause blockages and foul odours if left untreated. It is common for government bodies to fine owners who fail to install some form of grease treatment and consequently create grease problems. Remember, your grease may be causing someone else trouble and it is usually not difficult to trace the source of the problem.
