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What is a grease trap and how does it work?

grease trap
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What is a grease trap and how does it work?

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A grease trap is a small reservoir built into the drains a short distance from the grease producing area. Baffles in the reservoir slow down the wastewater flow and reduce turbulence allowing the grease and water to separate. Grease naturally rises to the surface, and the trap system retains the grease while providing for the grease-free wastewater to continue flowing into the sewer system. The grease must be removed from the trap periodically. Do I need a Grease Trap? If you have a commercial kitchen and are washing dishes, you probably need a grease trap. Even foods that are not fried contain a lot of grease. Grease is washed down the drain when dishes are washed and must be contained. Residences do not need a grease trap. City code and industry standards do not require grease traps for individual dwelling residences. It is required of all establishments that produce large amounts of grease such as restaurants, institutional and commercial kitchens and other similar operations.

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A grease trap is a small reservoir built into the drains a short distance from the grease producing area. Baffles in the reservoir slow down the wastewater flow and reduce turbulence allowing the grease and water to separate. Grease naturally rises to the surface, and the trap system retains the grease while providing for the grease-free wastewater to continue flowing into the sewer system. The grease must be removed from the trap periodically. Do I need a Grease Trap? If you have a commercial kitchen and are washing dishes, you probably need a grease trap. Even foods that are not fried contain a lot of grease. Grease is washed down the drain when dishes are washed and must be contained. Residences do not need a grease trap. City code and industry standards do not require grease traps for individual dwelling residences. It is required of all establishments that produce large amounts of grease such as restaurants, institutional and commercial kitchens and other similar operations. Is th

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