What is a good way to grill corn on the cob?
* If the ears have many layers of husk on them, peel off the first few only, leaving a few layers for protection. * Soak the whole cobs in a pot of cold water for 15 minutes. Be sure the ears are completely covered with water. This will provide extra moisture for cooking and will steam the corn kernels inside the husks. * While the corn is soaking, preheat the grill to a medium temperature (350 degrees F). * After soaking, remove the corn from the water and shake off any excess water. * Begin by pulling the husks of the corn back (but do not completely remove them). Remove and discard only the silk. * Brush the kernels with olive oil. NOTE: I’ve tried using butter instead of olive oil, but I think butter is best applied after the corn comes off the grill just before you eat it. Before you re-wrap the corn in the husks, add a little garlic, chopped onion, nutmeg, salt, and black pepper. For an international twist, try using herbs such as basil, cilantro, or oregano. * Then reposition th
Grilled Corn on the Cob is a popular menu item for barbecues and clambakes, and it’s easy to do. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Grilled Corn is especially delicious when you add herbs and spices to the ear of corn before grilling it. The herbs and spices liven up the flavors and add an interesting spin on basic roasted corn. Plus it’s easy to do! * If the ears have many layers of husk on them, peel off the first few only, leaving a few layers for protection. * Soak the whole cobs in a pot of cold water for 15 minutes. Be sure the ears are completely covered with water. This will provide extra moisture for cooking and will steam the corn kernels inside the husks. * While the corn is soaking, preheat the grill to a medium temperature (350 degrees F). * After soaking, remove the corn from the water and shake off any excess water. * Begin by pulling the husks of the corn back (but do not completely remove them). Remove
Brined and grilled corn on the cob Serves 8 1/2 cup salt 4 quarts cold water 8 ears of corn, husks and silks removed 4 tablespoons unsalted butter Dissolve salt in the cold water in a large vessel. Add the corn and soak for at least 30 minutes and no more than 8 hours. Prepare grill for direct cooking over medium heat. Clean and oil cooking grate. Let grate warm up for 5 minutes if using charcoal, 15 if using gas. Place corn on grill and cook (covered if using gas) until kernels are lightly charred all over, about 10 minutes, turning the corn every 2 to 3 minutes. Transfer to a serving platter, brush with butter. Sources: http://www.mercurynews.com/recipes/ci_12698970?
