What is a good way to cook trout fillets please ?
Herb Lemon Trout (Serves 2) Ingredients: * 2 (8-10 ounce) rainbow trout (8-10 ounce or larger) * 1/8 cup butter, melted * 1/2 teaspoon finely shredded lemon peel (set aside) * 1 1/2 tablespoons lemon juice * 1/8 cup finely chopped onion * 1/2 tablespoon snipped fresh rosemary or tarragon * 1/4 teaspoon salt * 1/8 teaspoon black pepper * snipped fresh parsley (optional) * lemon wedge Directions: Thaw fish, if frozen. Cut off heads, fins, and tails. Rinse fish and pat dry with paper towels. Preheat oven to 450 degrees F. On a cutting board, spread each fish open, skin side down. In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish. In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish. Fold fish closed and place fish on a greased 15x10x1-inch baking dish. Brush remaining butter mixture over the closed fish. Bake in a 450 degree F oven
