What is a good way to cook lamb chops?
Classic lamb chop Serves 1 Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 1 lamb chop salt and freshly ground black pepper 2 tsp chopped rosemary 75ml/2½fl oz red wine 1 small potato, chopped 25g/1oz butter 150ml/5¼fl oz double cream 50g/2oz edam cheese 1 tbsp olive oil 1 carrot, thinly sliced ½ onion, chopped Method 1. Preheat the oven to 200C/400F/Gas 6. 2. Season chop with salt and pepper and sprinkle with half the rosemary. Fry for 2-3 minutes in a hot frying pan. Transfer to the oven to cook through for 3-4 minutes. 3. Remove chop and deglaze pan with red wine and the remaining rosemary. 4. Cook the potato in boiling water until tender, drain and add the butter, cream and cheese. Mash together and spoon into a ring. Press down with the back of a spoon, level off the top and remove ring. 5. Fry the carrot and onion in the olive oil in a hot griddle pan for 2-3 minutes until charred. Serve the chop on the mash with the carrot and onion.
