What is a good way to cook chicken breasts alongside hush puppies, gravy, and corn?
Chicken Fried Chicken with Cream Gravy This is essentially Texas-style chicken fried steak, but it is made with chicken breasts. Be sure to make this with cream gravy. * 4 boneless, skinless chicken breasts * 1 egg * 1/2 cup milk * 1 to 2 cups all-purpose flour * cooking oil or melted Crisco * 1/2 teaspoon salt * 1/4 teaspoon ground black pepper * 1/4 teaspoon paprika * 1/4 teaspoon white pepper Beat together the egg and milk and set aside. Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of chicken breasts. Dredge the chicken breasts in the flour, shaking off the excess. Then dip each piece in the egg/milk mixture, then back in the flour. (You’re going to get your hands messy here, so take your rings off.) Set chicken pieces aside on a piece of waxed paper. Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes. Oil should be about a half-inch deep in the pan. Check the temperature with a drop of
