What is a good recipe for stuffed artichokes?
COUSCOUS-STUFFED ARTICHOKES 4 large California artichokes 1½ cups chicken broth 1 teaspoon curry powder ¾ teaspoon ground cumin ½ teaspoon garlic salt 1 cup instant couscous ¼ cup currants ½ cup sliced green onion ½ cup toasted slivered almonds, chopped ½ teaspoon grated lemon peel 2 tablespoons lemon juice 2 tablespoons vegetable oil Plain lowfat yogurt, optional Wash artichokes. Cut off stems at base and remove small bottom leaves. Stand artichokes upright in deep saucepan large enough to hold snugly. Add 1 teaspoon salt and 2 to 3 inches boiling water. Cover and boil gently 35 to 45 minutes, or until base can be pierced easily with fork. (Add a little more boiling water, if needed.) Turn artichokes upside down to drain. Carefully remove center petals and fuzzy centers with a spoon and discard. Keep warm or chill as desired. In medium saucepan combine chicken broth, curry powder, cumin and garlic salt; bring to a boil. Remove from heat; stir in couscous and currants. Cover and let st
