What is a good recipe for Spiced hot egg nog, simple, easy and delicious?”
National egg nog week coincides with Christmas. The lead up to the holidays is exhausting. This recipe is simple, easy and delicious, leaving the hostess more time to relax and enjoy the festivities. * 12 oz evaporated skim milk * 1 1/2 cups fat free egg substitute * 3 tbsp sugar * 3 cups skim milk * 2 tbsp vanilla extract * 2 tsp Russian Mulling Spice Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a non-stick saucepan, until bubbles begin to form around the edges and the mixture thickens. Should be 12-15 minutes. Add skim milk, vanilla, and Russian Mulling Spice. Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes. Serve at once and sprinkle with Russian Mulling Spice.
Spiced hot egg nog, simple, easy and delicious December 20, 3:02 PMSpringfield Food ExaminerJulie Cecchini National egg nog week coincides with Christmas. The lead up to the holidays is exhausting. This recipe is simple, easy and delicious, leaving the hostess more time to relax and enjoy the festivities. * 12 oz evaporated skim milk * 1 1/2 cups fat free egg substitute * 3 tbsp sugar * 3 cups skim milk * 2 tbsp vanilla extract * 2 tsp Russian Mulling Spice Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a non-stick saucepan, until bubbles begin to form around the edges and the mixture thickens. Should be 12-15 minutes. Add skim milk, vanilla, and Russian Mulling Spice. Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes.
