What is a good recipe for pumpkin scones?
Pumpkin Ginger Scones 2 cups all-purpose flour 7 tablespoons plus 1 teaspoon sugar, divided 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon baking soda 5 tablespoons cold butter, divided 1 egg, lightly beaten 1/4 cup canned pumpkin 1/4 cup sour cream Directions: In a large bowl, combine the flour, 7 tablespoons sugar, baking powder, cinnamon, salt, ginger and baking soda. Cut in 4 tablespoons butter until mixture resembles coarse crumbs. Combine the egg, pumpkin and sour cream; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Melt remaining butter; brush over dough. Sprinkle with remaining sugar. Bake at 425° for 15-20 minutes or until golden brown. Serve warm. Yield: 8 scones.
