What is a good recipe for Garlic Butter grilled shrimp?
At Red Lobster they serve a dish called grilled shrimp and the shrimp is so juicy and has the garlic buttery taste, but it’s not shrimp scampi, it’s grilled. When I grill, I seem to dry out the shrimp and it’s not juicy. How do you keepthe juices in the shrimp? I tried marinating it but only for 2 hours. Any advice on a recipe or hpw to keep the shrimp juicy would be great. Thanks! Red Lobster Grilled Shrimp Kabobs 1/2 cup melted butter 1/2 teaspoon chopped garlic 1 medium onion, cut into 1/2-inch wedges 2 medium tomatoes, cut into wedges 2 medium zucchini, cut into 1/2-inch pieces 36 shrimp, peeled and deveined with tail on Salt and pepper Combine melted butter and garlic; reserve. Peel the onion and cut from top to bottom. Place cut side down and cut each half into six wedges (widest part of the onion should be 1/2″). Break wedges apart so two or three layers of onion stay together. Steam the onions approximately 3 minutes to soften slightly. Remove the core from the tomato. Slice th
