What is a good recipe for deviled eggs?
Fourth of July is quickly approaching so I figure it’s finally time to share my favorite recipe for deviled eggs. The reason I’ve never shared it before is that I’ve never had a recipe written down. I usually just add the ingredients bit by bit until it tastes right. But this morning I decided to actually measure things as I went and now I can give you a recipe that somewhat replicates my standard deviled eggs. So, what’s so special about my deviled eggs? Absolutely nothing. Just like my egg salad, I prefer my deviled eggs free of any additions. I don’t add anything sweet, I don’t add anything crunchy, I don’t even add anything spicy. And I never, ever, ever add any chopped onion. My eggs are universally appealing because no one has ever bitten into one of my eggs and encountered an ingredient they weren’t expecting. But these eggs aren’t bland or boring. I think they are a bit tangier than the average deviled egg and that’s what keeps people coming back for more. The last time I made
Good recipe for deviled eggs is as follows: Fourth of July is quickly approaching so I figure it’s finally time to share my favorite recipe for deviled eggs. The reason I’ve never shared it before is that I’ve never had a recipe written down. I usually just add the ingredients bit by bit until it tastes right. But this morning I decided to actually measure things as I went and now I can give you a recipe that somewhat replicates my standard deviled eggs. So, what’s so special about my deviled eggs? Absolutely nothing. Just like my egg salad, I prefer my deviled eggs free of any additions. I don’t add anything sweet, I don’t add anything crunchy, I don’t even add anything spicy. And I never, ever, ever add any chopped onion. My eggs are universally appealing because no one has ever bitten into one of my eggs and encountered an ingredient they weren’t expecting. But these eggs aren’t bland or boring. I think they are a bit tangier than the average deviled egg and that’s what keeps people
Fourth of July is quickly approaching so I figure it’s finally time to share my favorite recipe for deviled eggs. The reason I’ve never shared it before is that I’ve never had a recipe written down. I usually just add the ingredients bit by bit until it tastes right. But this morning I decided to actually measure things as I went and now I can give you a recipe that somewhat replicates my standard deviled eggs. So, what’s so special about my deviled eggs? Absolutely nothing. Just like my egg salad, I prefer my deviled eggs free of any additions. I don’t add anything sweet, I don’t add anything crunchy, I don’t even add anything spicy. And I never, ever, ever add any chopped onion. My eggs are universally appealing because no one has ever bitten into one of my eggs and encountered an ingredient they weren’t expecting. But these eggs aren’t bland or boring. I think they are a bit tangier than the average deviled egg and that’s what keeps people coming back for more. The last time I made
Good recipe for deviled eggs is as follows: Fourth of July is quickly approaching so I figure it’s finally time to share my favorite recipe for deviled eggs. The reason I’ve never shared it before is that I’ve never had a recipe written down. I usually just add the ingredients bit by bit until it tastes right. But this morning I decided to actually measure things as I went and now I can give you a recipe that somewhat replicates my standard deviled eggs. So, what’s so special about my deviled eggs? Absolutely nothing. Just like my egg salad, I prefer my deviled eggs free of any additions. I don’t add anything sweet, I don’t add anything crunchy, I don’t even add anything spicy. And I never, ever, ever add any chopped onion. My eggs are universally appealing because no one has ever bitten into one of my eggs and encountered an ingredient they weren’t expecting. But these eggs aren’t bland or boring. I think they are a bit tangier than the average deviled egg and that’s what keeps people
