What is a good recipe for cream cheese frosting with granulated sugar?
You need the powdered or confectioner’s sugar. If you use granulated then you’ll have sugar grit in the frosting. If you have a decent blender, turn it on high and pour a cup of granulated sugar through the hole in the lid. Some blenders will powder sugar. Some do not. It’s worth a try. You can always use that sugar somewhere else.
