What is a good recipe for cinnamon buns?
90 MINUTE CINNAMON BUNS 3 1/4 cup all-purpose flour, divided 1 tablespoon yeast, rapid-rise 1/4 cup sugar 1/2 teaspoon salt 3/4 cup milk 1/4 cup water 1/4 cup butter 1 egg 1 cup brown sugar, firmly packed 1 teaspoon cinnamon 1/3 cup butter, softened 1/2 cup raisins, optional Reserve 1 cup flour. Combine remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105-115°F. Stir liquids and flour mixture together well. Add egg and enough of the reserved cup of flour to make a soft dough. Turn out onto a lightly floured surface and knead 5 minutes. Cover dough with a damp cloth and allow to rest for 10 minutes. Combine brown sugar, cinnamon and butter together (quantities may be nearly doubled to make sticky buns). Roll dough into a 12″x9″ rectangle. Spread with cinnamon mixture and sprinkle with raisins or craisins, if desired. Roll up jellyroll fashion lengthwise and pinch together seam. Slices into 12 equal pieces using a sharp knife. Arrange cut sid
