What is a good party recipe for pulled pork sliders?
Pulled Pork Sliders with Hass Avocado and Caramelized Onion: Prep Time: 30 Cook Time: 2 hours 10 minutes Total Time: 2 hours 40 minutes Note: This recipe is convenient for entertaining as most of the preparation can be done up to 5 days in advance. It is recommended that the Pulled Pork be prepared at least 1 day in advance. Yields: 16 sliders Ingredients 2 2 2tsp. TEASPOON_USVolumeolive oil 1 1 1small yellow onion, thinly sliced into rings 1 1 1tsp. TEASPOON_USVolumebalsamic vinegar 1/4 .25 .25tsp. TEASPOON_USVolumeKosher salt 2 2 2ripe, fresh Hass avocados, seeded, peeled and cut into 1/4-inch thick slices 2 2 2Tbsp. TABLESPOON_USVolumefresh lemon juice 16 16 16small dinner rolls, sliced in half Pulled Pork (see make-ahead recipe below) 16 16 16thin slices low-fat Gouda cheese, cut to fit rolls 1/2 .5 .5tsp. TEASPOON_USVolumeKosher salt Pulled Pork 1/2 .5 .5tsp. TEASPOON_USVolumepaprika 1/2 .5 .5tsp. TEASPOON_USVolumeground cumin 1/4 .25 .25tsp. TEASPOON_USVolumeground cinnamon 1/4 .
Pork Butts can be large and ideally, the whole butt should be submerged in the cellar sauce when cooking. The pork can easily be prepared a day or two ahead. Boneless Pork Butt (Shoulder) 6 jars of Covington Cellars Cellar Sauce + more for mixing into the shredded pork 16 oz warm water, divided 1 Qt Apple Cider or Juice ¼ Cup Onion Powder ¼ Cup Garlic Powder ¼ Cup Kosher Salt ¼ Cup Black Pepper 2 Yellow Onions, cut into chunks Preheat the oven to 250. Pour the cellar sauce into a 4 qt saucepan and add 8 oz water. Warm up the apple cider/juice (the spices will dissolve more easily) and add the spices, stirring to mix well. Add this mixture to the cellar sauce and mix completely. Place the butt in the oven-safe dish or pot and pour the sauce over it. If there is not enough sauce to cover the butt, just mix in some more warm water. Bake the meat for 4-6 hours, or until VERY tender. Don’t skimp on time – pulled pork needs to cook slowly for several hours. When the meat is tender, remove fr
