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Try the Can’t Miss Red Snapper recipe. Ingredients: 1 chopped green bell pepper 1 cup chopped onions 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1 teaspoon salt 4 8-ounce red snapper fillets, 1/2-inch thick 1/2 cup (1 stick) butter 1 cup freshly grated Parmesan The directions are at the URL below.
