What is a good chicken pasta recipe?
Chicken Fettuccini Alfredo INGREDIENTS * 6 skinless, boneless chicken breast halves – cut into cubes * 6 tablespoons butter, divided * 4 cloves garlic, minced, divided * 1 tablespoon Italian seasoning * 1 pound fettuccini pasta * 1 onion, diced * 1 (8 ounce) package sliced mushrooms * 1/3 cup all-purpose flour * 1 tablespoon salt * 3/4 teaspoon ground white pepper * 3 cups milk * 1 cup half-and-half * 3/4 cup grated Parmesan cheese * 8 ounces shredded Colby-Monterey Jack cheese * 3 roma (plum) tomatoes, diced * 1/2 cup sour cream DIRECTIONS 1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 tablespoons garlic and mushrooms until onions are transparent. Stir in fl
