What is a good chicken filo parcel recipe?
5 shallots chopped ¾ cup (190ml) mayonnaise 2 medium lemons, juiced 2 cloves garlic, minced 1/2 teaspoon dried tarragon or oregano 85g butter, melted 12 sheets filo pastry 6 skinless, boneless chicken breast halves (about 125g each) salt and pepper to taste 2 tablespoons grated Parmesan cheese In a small bowl, combine the shallots, mayonnaise, lemon juice, ¾ of the garlic and tarragon; set aside. In another small bowl, combine the butter and remaining garlic. Place one sheet of filo pastry on a work surface with a short edge facing you. Brush evenly with butter mixture. Repeat with one more sheet of filo. (Keep the remaining sheets covered with a tea towel or plastic wrap to avoid them drying out). Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of filo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken then fold in sides. Roll up in a parcel; cover with plastic wrap and set aside. Mak
