What is a good cake to eat with fish and chips?
Amazing Corn Cake by Lois Jean Anderson from all recipes on the internet I have tried it and it is quite tasty. INGREDIENTS (Nutrition) * 1 (14.75 ounce) can cream-style corn * 1/2 cup packed brown sugar * 3/4 cup white sugar * 3 eggs * 1 cup vegetable oil * 1 tablespoon baking powder * 2 1/4 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * 1 teaspoon ground cinnamon * 1/2 cup raisins * 1/2 cup chopped walnuts DIRECTIONS 1. Stir together flour, baking powder, baking soda, cinnamon, and salt. 2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan. 3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.