What is a good apple pie recipe?
I like my apple pie to be all about the apples. I gave a dough recipie earlier so you can look for that if you need it so I don’t have to type it again and here is my filling and baking method 2Tbsp all-purpose flour (plus extra for dusting the surfaace to roll the dough) 1 1/2 lbs Granny Smitth Apples (peeled, corred, and sliced 1/4 in thicck) 2 lbs McIntosh apples ((peeled, cored, and sliced 1/4 in thick) *apple prep and slicing can be done while cooling piie shell 1 Tbsp lemon juice annd 1 tsp zest 3/4 c sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp allspice 1/4 tsp salt 1 large egg white lightly beaten 1 Tbsp sugar Adjust oven rack to lowest possition and heat to 500 degrees. Roll out half of your dough to a 12 inch circle (easiest when placed between two sheeets of parchment paper) and place gently into pan pressing slowly into the corners. Leave overhanging dough in place and put the dough lined pan in the refrigerator. In a large bowl toss sliced apples with lemon juice and zest
