What is a Gluten Allergy?
There is a rubbery like protein found in wheat, barley, rye, and low level oats called gluten. Gluten allows the bread to bind. You would notice this in baked breads and other baked goods. There may also be a number of other proteins that may be the cause of allergy symptoms. Gluten may be the cause of the gluten allergy found in these grains. But, you may not know for sure. The four primary proteins found in wheat, rye, and barley include: albumin, globulin, gliadin, and gluetnin, better known as gluten. Gluten allergy can vary from person to person but most will have these symptoms: hives, swelling, nausea, vomiting, abdominal cramps, or asthma. If the person is highly sensitive to gluten allergy, the symptoms could be life-threatening. The good news about gluten allergy is that if the person has a reaction after eating wheat or wheat products, making an early diagnosis is quite easy. The challenge is because so many foods we eat are made from wheat, it becomes difficult to determine
A gluten allergy is a condition in which an individual experiences an adverse reaction to the consumption of any substance containing gluten proteins. Sometimes referred to as a wheat allergy, a gluten allergy exhibits many of the same symptoms as Celiac disease, although the two conditions are generally not considered to be the same ailment. However, many physicians will order tests for Celiac disease if the patient exhibits some degree of intolerance for what based products. One important point that distinguishes a gluten allergy from Celiac disease is that someone with this type of food allergy is often able to consume small and infrequent amounts of wheat based products without exhibiting a severe reaction. By contrast, an individual suffering with Celiac disease would have to avoid gluten in any form or run the risk of serious repercussions each and every time even a tiny amount of gluten is consumed. There are a number of symptoms associated with a gluten allergy. Some of the mor
A gluten allergy is a food allergy. Gluten is found in barley, rye, wheat and some other oats. Many people around the world are allergic to this substance. By consuming the foods that contain this ingredient they risk an allergic reaction. Since the ingredient is in so many products the illness can be difficult to manage but education in the key to leading a happy, safe life. What are the Symptoms of Gluten Allergies? Symptoms for food allergies like gluten allergies differ considerably from person to person. The symptoms are never textbook and also differ considerably in their severity. Some people may suffer a little bloating and some bowel discomfort while others may be severely affected by their allergy. It is important to know what the symptoms are in order to know whether or not you may have a gluten allergy. Typical Symptoms of Gluten Allergies Gluten allergy symptoms vary. You may experience skin problems from slight rashes to uncomfortable, itchy hives. Another common symptom
