What is a genetically modified food product, made genetically modified animals?
Henry: I’m Henry from Alaska, I am interested in knowing the difference between cloned meat and genetically modified meat. I had been interested in knowing if this is a difference in the health values in each one and if there any health concern from either for human consumption? Wahida Karmally: Henry, the difference between the clone and genetically modified meat are clone meat is genetically identical, so there is really no difference between the two clones. You can say that they are two ends by just a generation of thought and genetically modified is different because you are introducing a healthy gene or healthy — say you want the cow to produce more milk, you will introduce the gene from a cow that produces a lot of milk so you get a benefit out of it. Nutritionally the clone meat will not be any different it will have the same nutrient composition and the genetically modified meat it could be different because say you want less fat in the meat or you want more protein in the mea