What is a frozen peanut butter pie recipe from Philadelphia Cream cheese.com?
Peanut Butter Cup Pie: Beat cream cheese and peanut butter. Beat milk and dry pudding. Whisk in COOL WHIP (CW); add to crust. Microwave remaining CW and chocolate on HIGH 1-1/2 to 2 min. or until chocolate is melted and well blended. Cool. Spread mixture over pudding layer in crust. Microwave remaining peanut butter in small bowl 30 sec, drizzle over pie. Refrigerate.