What is a French Rolling Pin?
The French rolling pin is a useful tool in the kitchen for bakers, especially those who like to concoct pastries, roll out sugar cookies, or make shaped breads and rolls. The standard pin is usually 2 inches (5.08 cm) in circumference, and can come in varying lengths; 18 inches (45.72 cm) tends to be the most popular length. What makes it different from other rolling pins is that it has no handles, and is tapered to a smaller circumference at each end. It’s essentially a round, usually wooden, stick of a certain thickness.
