What is a food with a small serving size?
It is a food with a RACC of 30 g or less or 2 tablespoons or less. 21 CFR 101.13(h)(1) • N18. When are disclosure statements required on meal-type products? Answer: A meal product (see 21 CFR 101.13(l) for definition of a “meal product”) must be labeled with a disclosure statement if it contains (per labeled serving) more than: • 26 g of fat, • 8 g of saturated fat, • 120 mg of cholesterol, or • 960 mg of sodium 21 CFR 101.13(h)(2) Likewise, a main dish product (see 21 CFR 101.13(m) for the definition of a “main dish product”) must be labeled with a disclosure statement if it contains (per labeled serving) more than: • 19.5 g of fat, • 6.0 g of saturated fat, • 90 mg of cholesterol, or • 720 mg of sodium 21 CFR 101.13(h)(3) • N19. When may a “high” or a “good source” claim be made? Answer: A “good source” claim may be made when a food contains 10-19% of the RDI or DRV (both declared on the label as the DV). A “high” claim may be made when a food contains at least 20% of the DV. 21 CFR
