What is a food and flavor chemist?
Food chemists develop and improve foods and beverages; analyze methods of cooking, canning, freezing, and packaging and study the effect of processing on their appearance, taste, aroma, freshness, and vitamin content; test samples to make sure foods and beverages meet food laws; and experiment with new foods, additives, and preservatives. Food chemistry encompasses activities from agricultural raw materials to consumer end-use products. Hope this is enough. Just found great site for you. The link is in the source box.