What is a Fillet Knife?
Having a fillet knife or two around the kitchen is a very good idea. With a thin flexible blade that is ideal for filleting fish, the fillet knife can also be used for several other applications as well. Here are some basic characteristics of the fillet knife, as well as examples of how fillet knives can be used. Along with possessing a blade that is thin and flexible, the fillet knife includes a handle that is often made of stainless steel or sealed hardwood. This makes the care for the fillet knife very easy. Washing with hot soapy water will have the knife ready for use in no time at all. The fillet knife can be sharpened with most types of sharpening tools, so no extra care is required to keep it is top operating condition. Typically, the length of the blade of the fillet knife varies from six inches to eleven inches, which makes it ideal for a number of different jobs, including filleting.
