What is a Dietitian (RD)?
A dietitian is a health professional who has attained a degree in foods and nutrition, and has completed a one year internship. Registration with The College of Dietitians of Ontario is mandatory to use the term “Registered Dietitian”, or the designation “RD”. In Ontario, the term “nutritionist’ is an unprotected title, and can be used by anyone to describe their involvement in a food-related practice. When you are looking for nutrition advice and counsel, a Registered Dietitian is the professional choice.
Related Questions
- I would like to take the Dietetic Technician (DT) program first, but my goal is to become a Registered Dietitian (RD). Would the DT program transfer to a university?
- What is the difference between a dietitian and a nutritionist, and what do the designations RD and CNS mean?
- What Are the Differences Between a Registered Dietitian (RD) and a Nutritionist?
