What is a delicious recipe for Shrimp Scampi?
1 1/2 pounds large shrimp (about 16 to 24) 1/3 cup clarified butter 4 tablespoons minced garlic 6 green onions, thinly sliced 1/4 cup dry white wine 2 tablespoons lemon juice, fresh if possible 2 tablespoons chopped fresh parsley salt and pepper, to taste Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.
