What is a Crepe?
Similar to a pancake, the crepe is made from a thin batter of flour, milk, and eggs poured over a hot plate or frying pan. Crepes require a little more care than pancakes do, however, as the ideal crepe has the same thickness all the way around and is only thick as a few sheets of paper. Also, unlike the pancake, which is viewed nearly exclusively as a breakfast food, the crepe is celebrated for its versatility. They may be: document.getElementById(‘adsense_placeholder_2’).innerHTML = document.getElementById(‘adsense_ad_2_hidden’).innerHTML; • savory, stuffed and rolled with ham, greens, and mushrooms; • or they may be sweet, drizzled with chocolate sauce and garnished with fresh fruit; • or yet they may be served as an appetizer, lightly coated with Nutella or lined with prosciutto, rolled, and cut into bite-sized morsels Making the perfect crepe (and making it quickly) requires specialized equipment that traditional crepe professionals have used for over a century. Instead of a fryin
