What is a Crawfish Boil?
Crawfish are like tiny lobsters – they look like them and, more importantly, they taste like them. A crawfish boil is a party New Orleans style. You invite your closest 20 to 200 friends and listen to amazing New Orleans music. Live crawfish are shipped up from New Orleans and cooked at the party. All the traditional ingredients are added and boiled together with the crawfish in one big delicious pot. Once the boil is ready, the boilmaster spills the steaming hot mix onto your tables, and everyone rolls up their sleeves and dives in. No forks, no knives. You stand and eat with your hands, bond with the other guests at your table, and occasionally fight over the sausage. Once the boil is done, it’s cleared away, you grab a fresh drink, and start all over again!
