What is a Convection Oven? What is Convection Oven Cooking?
A convection oven differs from a conventional oven and microwave. As food heats, the heat exchange between hot air, cold food, and moisture evaporation causes a cool blanket of air to form around the food. This slows the cooking process. Heat dispersion controls how a standard oven and convection oven cooks. In a typical electric oven, heat comes from elements at the bottom and top of the oven, reflects off of the oven walls, and then circulates randomly. Since heat rises and gets trapped in the top of the oven, top-shelf foods cook faster. For best results in a standard electric oven, place baked goods on a single shelf in the center of the oven. document.getElementById(‘adsense_placeholder_2’).innerHTML = document.getElementById(‘adsense_ad_2_hidden’).innerHTML; In comparison, convection oven cooking uses an internal oven fan at the back of the oven that forces hot air to circulate around, under, and over the food. This air sweeps away the cold-air blanket and re-circulates hot air i
