What is a Convection Oven? What are the Advantages of Convection Oven?
Among the many ways to cook the food we eat, convection ovens might not be the obvious choice. Why? That’s a good question. Most people use an electric range, a gas stove or a microwave to cook their meals. Some people choose to cook on a charcoal or gas grill when the weather permits. But there is another good way to prepare food that has significant advantages over other methods. Choosing Convection In basic terms, a convection oven uses air movement to distribute heat around a closed area. Electric fans circulate this heated air so that food cooks more evenly. In a standard electric or gas oven, the heat is not distributed as evenly because air is essentially standing still. Heat rises and moves of course, but with a standard oven the air immediately around the food item may be different from other sections of the oven – by several degrees. The even distribution of heat inside a convection oven not only allows you to cook food more quickly but it also saves you money. How does a con
