What Is a Convection Microwave Oven?
A convection microwave oven is a kitchen appliance that combines the cooking ease and speed of a microwave with the benefits of traditional oven cooking. For example, imagine cooking a turkey in a microwave? The results would not be pretty, but cooking a turkey in a regular oven could take hours. A convection microwave oven combines the best of both worlds—faster cooking time at the touch of a button and the ability to “brown” foods such as turkeys. A convection microwave oven is designed to actually bake/cook foods, as opposed to simply heating and reheating like a microwave. Convection microwaves have the same controls as a conventional oven, but they also have the functions of a microwave, so you can easily reheat something without having to set the oven to a specific temperature. How Does It Work? jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/a04/nl/dp/what-convection-microwave-oven-2.1-800X800.jpg’); }); Ins
