What is a Chisel Ground Blade?
A chisel ground blade is a blade which is only sharpened on one side, creating a classical chisel-like shape in cross section. A number of edged tools are produced with a chisel grind, since it is easy to accomplish and relatively simple to care for. As is the case with any type of grind, there are advantages and disadvantages to a chisel ground blade which should be considered before purchasing one, whether in the form of an axe, kitchen knife, or bladed weapon. In any discussion of edged or bladed tools, the “grind” refers to an initial series of cuts made after the tool has been forged. These cuts determine the shape of the blade, and further refinement sharpens the blade to make it useful. A knife is usually only ground once, although it may be sharpened many times over the course of its lifetime. Caring for a blade well ensures that it stays sharp and useful. When a chisel ground blade is produced, one side of the blade is left totally flat, while the other is ground down to make
A chisel ground blade is a blade which is only sharpened on one side, creating a classical chisel-like shape in cross section. A number of edged tools are produced with a chisel grind, since it is easy to accomplish and relatively simple to care for. As is the case with any type of grind, there are advantages and disadvantages to a chisel ground blade which should be considered before purchasing one, whether in the form of an axe, kitchen knife, or bladed weapon. In any discussion of edged or bladed tools, the “grind†refers to an initial series of cuts made after the tool has been forged. These cuts determine the shape of the blade, and further refinement sharpens the blade to make it useful. A knife is usually only ground once, although it may be sharpened many times over the course of its lifetime. Caring for a blade well ensures that it stays sharp and useful. When a chisel ground blade is produced, one side of the blade is left totally flat, while the other is ground down to ma
A chisel ground blade is a blade which is only sharpened on one side, creating a classical chisel-like shape in cross section. A number of edged tools are produced with a chisel grind, since it is easy to accomplish and relatively simple to care for. As is the case with any type of grind, there are advantages and disadvantages to a chisel ground blade which should be considered before purchasing one, whether in the form of an axe, kitchen knife, or bladed weapon. In any discussion of edged or bladed tools, the “grind?refers to an initial series of cuts made after the tool has been forged. These cuts determine the shape of the blade, and further refinement sharpens the blade to make it useful. A knife is usually only ground once, although it may be sharpened many times over the course of its lifetime. Caring for a blade well ensures that it stays sharp and useful. When a chisel ground blade is produced, one side of the blade is left totally flat, while the other is ground down to make a
