What is a Carrot cake recipe with yellow cake mix
Carrot Cake 1 box yellow cake mix 2 cups carrots, grated 8 oz. crushed pineapple, undrained 1/3 cup water 3 eggs 1/2 cup vegetable oil 1/2 cup nuts, finely chopped 2 teaspoons cinnamon Combine all ingredients. Beat on low speed of mixer until moistened. Beat at medium speed for 2 minutes. Pour batter into greased 9 x 13-inch pan. Bake at 350 F for 35-40 mins.
