What is a cake of yeast?
Professional and home bakers use cake yeast, also known as wet yeast, fresh yeast or compressed yeast, to make a number of products. Not all supermarkets carry cake yeast, and some only stock it seasonally.CompositionAs opposed to active dry yeast, which is dehydrated and dormant, cake yeast is wet and alive.SizePurchase cake yeast in 1- or 2-ounce packages for home use.UseDissolve cake yeast in warm water or add it directly to the dry ingredients. Regardless of the method, water should be between 90 and 95 degrees Fahrenheit. If using yeast in the bread machine, water should only be 80 degrees.StorageCake yeast spoils quickly because it is fresh. Store cake yeast in the refrigerator and use it within two weeks of purchase.SubstitutionsSubstitute 2/3 ounce of cake yeast in a recipe that calls for one package of dry yeast containing 2 1/4 tablespoons.
