What is a brewmaster?
In the United States, the term brewmaster is used to describe someone in charge of brewery operations, and the title is often given without any accreditation, according to Paul Gatza, director of the Boulder, Colo.-based Brewers Association. In Germany a brewmaster must train at the Weihenstephan brewing school. Top brewing schools in the United States include the Siebel Institute of Technology in Chicago and the American Brewers Guild in Vermont, which are among schools listed by the Brewers Association.
