What is a bread improver?
Bread improver is a baking product, which will help improve the texture and the volume of bread. It is often used when making bread from scratch ie: when not using a bread mix. If the centre of your loaf is collapsing, it is more than likely that a bread improver may need to be added. Bread improver has a flour like texture and contains ingredients such as ascorbic acid, soy flour and en2ymes (amylase). It can be purchased from selected supermarkets or Health Food stores. Follow manufacturer’s instructions on the quantity to be used.
