What is a bloody mary made with rum called?
Even though some of the other answers are pretty funny, the correct answer for a Bloody Mary made with Rum is ‘Cubanita’. 2 shots light white rum 4 shots pressed tomato juice ½ shot freshly squeezed lemon juice 8 drops tabasco sauce 4 dashes Worcestershire sauce ½ spoon horseradish sauce 2 pinch celery salt 2 pinch black pepper Shake all of the ingridents with ice, fine-strain into an ice-filled glass, and garnish with a wedge of lime. There are some other variations too… a Bloody Mary made with Scotch is called a Bloody Joseph; when made with Tequila it’s a Bloody Maria; when made with Gin it’s called a Red Snapper; when made with Sake (rice-wine) it’s called a Bloody Maru; when it’s made with Mott’s Clamato (clam juice) it’s called a Bloody Caesar; and as I’ve just mentioned, when it’s made with Rum it’s called a Cubanita. Almost forgot to mention the mocktail! When it’s made without any alcohol, it’s called a Virgin Mary (although I’ve heard it called a Bloody Shame too!) I hope t
