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What Is A Balsamic Reduction?

April 26, 2017balsamic reduction

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What Is A Balsamic Reduction?

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A balsamic reduction refers to the process of “reducing” balsamic vinegar into a syrupy consistency. You simmer balsamic vinegar on the stove, and as it simmers, the water slowly starts to evaporate. What you’re left with is a nice thick looking sauce.