What ingredients go into making WKG?
A. Our WKG are grown in filtered water and organic sugar. Q. Are WKG actually a grain (i.e. wheat, rye, spelt, etc.)? A. No, the term grains as applied to kefir cultures is due to the look of the culture. In the case of WKG, the culture looks like small mostly transparent crystals that are loose like a handful of grain. Q. I want to consume kefir but I’m allergic to dairy. Is this a good alternative? A. Yes! WKG contains no dairy (please note: WKG are processed in a facility where dairy products are processed).
