What ingredients are used to make crowley cheese?”
Mild A buttery treat that goes especially well with pears for a light treat. The creamiest of the Crowley cheese, these young cheeses please all ages and when shredded, make a satisfying topping for pizza or dress any salad to perfection. Medium The 2005 winner of the American Cheese Society Blue Ribbon is one of Crowley’s most popular cheeses. Our medium-sharp Colby is considered one of our most versatile. Served by itself with hard bread or crackers, it makes the most delicious cheese platter. Its richer flavor stands alone and makes a heavenly grilled cheese sandwich. Sharp Crowley sharp cheese begins to separate the men from the boys. Its bold flavor and still creamy texture make the best macaroni and cheese casserole ever! Crowley sharp is a Vermont favorite to sit alongside a slice of apple pie in the fall. It is our best seller and completes any holiday gathering. Extra Sharp Crowley’s extra sharp cheese is over-the-top for rich and tangy flavor. This coveted Vermont favorite is
