What ingeredients do i neet to make the perfect pancake?
Makes 12-14 in a 7 inch (18 cm) pan; makes 10 in an 8 inch (20 cm) pan Ingredients 4 oz (110 g) plain flour pinch of salt 2 large eggs 7 fl oz (200 ml) milk mixed with 3 fl oz (75 ml) water 2 oz (50 g) butter To serve: caster sugar, lemon juice and lemon wedges You will also need a good solid 7 inch (18 cm) or 8 inch (20 cm) frying pan, some kitchen paper, greaseproof paper, a palette knife or flexible pan slice, and a ladle. First of all sift the flour and salt into a large mixing bowl with the sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs – any sort of whisk or even a fork will do – incorporating any bits of flour from around the edge of the bowl as you do so. Next, gradually add small quantities of the milk and water mixture, still whisking (don’t worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatu
