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What information is available to help me with development of my School Food Safety Program Based on the Process Approach to HACCP Principles?

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What information is available to help me with development of my School Food Safety Program Based on the Process Approach to HACCP Principles?

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All School Food Authorities must have a fully implemented food safety program that complies with HACCP principles or with an optional guidance no later than the end of the 2005 2006 school year. The following links provide resources to help with the development of a plan.

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