What if I have a high gliadin tests but have no symptoms?
About 10% of the population have high gliadin antibody levels. Most of these people have some symptoms that are attributable to gluten. However, some have no symptoms (so far). If there is no evidence of gut damage (that is, if you do not have celiac disease), then you can continue to eat gluten (although there is no guarantee that gluten is not causing you subtle harm).