What if I cannot eat or do not like certain ingredients listed under a particular menu item?
Customers may alter their entrées as they see fit, with the exception of the primary meat, poultry or fish ingredient. If you don’t like onions, simply leave them out. If you are on a nutrition plan, reduce the amount of oil. It’s up to you. In fact, we often see customers preparing and packaging a single portion separately for a discriminating eater at home.
